food ingredient research


Healthy Superfoods counts with an specialized research and development department that is ready to comply with current market demand for healthy and nutritious quality food products, as well as in terms of sustainable and respectful production  with the environment.

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functional food development


Functional foods are those that contain minerals, vitamins, fatty acids or dietary fiber, as well as biologically active substances such as antioxidants, probiotics and prebiotics. This represents a double benefit: Get good nutrition and be healthy.

The design of formulas for obtaining healthy products, application and optimization of bioprocesses, among other activities, are part of the process for obtaining new foods or food ingredients.

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