Our products are produced by methods that comply with the standards of organic farming: cycle resources, promote ecological balance, and conserve biodiversity. We are a USDA, EU and and RTPO Peru organic certificatied company and our professional staff has many years of experience in the food industry.
We are committed to work hand in hand with our indigenous communities
in order to create fair and sustainable productive networks in the benefit
of our environment, producers and customers all around the world.
A fair and ethical relationship among all shareholders of the supply chain gives farmers and grower a better price and better trade conditions that allow them to improve their living circumstances and plan for the future. Fair trade gives consumers the possibility to contribute to in a positive way through their daily shopping. At Healthy Superfoods, our corporate responsibility aims to carry out actions that benefit the community and minimize the negative effects of our activities on the environment.
Nutrition is a critical part of health and development. Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth and longevity.
Healthy children learn better. People with adequate nutrition are more productive and can create opportunities to gradually break the cycles of poverty and hunger.
Malnutrition, in every form, presents significant threats to human health. Today the world faces a double burden of malnutrition that includes both undernutrition and overweight.
At Healthy Superfoods, we base our activities on a circular economy model which aims to maintain the value of products and materials for as long as possible, reducing waste as much as possible. This approach aims to make a efficient use of the natural resources, reduce the effect our activities have on our environment and supports family and organic farming.